Indian Cauliflower and Potatoes

My first exposure to Indian cuisine was when I was a junior in college. Near the university I attended, there is a very popular Indian restaurant run by some Indian immigrants. At the recommendation of my friend, I tried the Chicken Coconut Korma.

I thought I had died and gone to heaven.

Over the course of my education, I visited that restaurant frequently. I share my passion for Indian food with my husband and we ate there while we dated at least once a month, often two or three times a month. Needless to say, I was disappointed I wouldn't be able to get my Indian fix when we moved to Los Angeles.

Now, I know what you're all thinking: there are dozens of Indian restaurants in LA! How could I worry?

Well, as it turns out, I ended up with something even better than a dozen Indian restaurants.

I ended up with my own Indian chef.