Hello, friends!
It's been a long time. I'm sorry.
As some of you may know, I'm a graduate student, and school started for us a few weeks ago. I've been busy with beginning of semester stuff, as well as some looming program deadlines. I haven't been cooking much at all, and have been suffering mightily for it. So has Jeff, patient man that he is.
But, last night I finally cooked again. I've been meaning to try some risotto and have been reading recipes all over and decided to just go for it.
Let me say that, like so many things, it was way more intimidating than it should have been. I pulled it off quite easily. Now, my risotto may not have been perfect, but it was pretty tasty! The recipe below is my basic understanding of how you are supposed to cook risotto. I'd attribute it somewhere, but every recipe seems to say basically the same thing!
